Carrot Cake

Carrot Cake

from 3.50
Cinnamon, carrots and walnuts make up our moist carrot cake cupcake, which is then topped with our cream cheese frosting. [GF, SF]
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Ingredients: Mason Dixon Cake Flour (Rice Flour blend, Cassava, Potato Starch, Arrowroot, Xanthan Gum), Eggs, Sugar, Cornstarch, Rice Milk, Canola Oil, Orange Juice, Pure Vanilla Extract, Baking Soda, Baking Powder, Salt, Cream Cheese, Butter, Carrots, Walnuts